Friday, February 4, 2011

Kickin' Buffalo Chicken Dip


OK, so sometimes when I make this recipe I completely change the amounts of cheese, hot sauce, and/or ranch depending on my mood. Feel free to do the same thing!

Ingredients:

*One 8 oz. package of Cream Cheese, softened
*One cup Frank's Red Hot Sauce
*Two small or one large can(s) of Chicken
*One small bag of shredded cheddar cheese
*Half a bottle of Ranch Dressing

How to Prepare:

In a large mixing bowl, mix ranch and cream cheese. Add chicken, hot sauce, and most of the cheese. Pour the mixture into a small glass baking dish. Sprinkle remaining cheese on top. Add more hot sauce if you wish. Bake for 15 minutes at 325. Great served hot OR refrigerated!!

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