INGREDIENTS:
1 1/2 pounds ground chuck
1 tablespoon ketchup
1 teaspoon dried basil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 slices Monterey Jack cheese
4 hamburger buns
4 lettuce leaves
4 tomato slices
How to Prepare:
In a medium bowl, using your hands, gently combine the ground chuck with the ketchup, basil, thyme, salt, Worcestershire, Tabasco, and pepper. Gently shape into 4 patties, each about 3/4 inch thick.
Grill the patties over direct medium-high heat until medium, 10 to 12 minutes, and turning once. About a minute before you pull off the patties, place a slice of cheese on each to melt.
Grill the hamburger buns, cut side down, until toasted, about a minute or two. Put the cheeseburgers together using lettuce, tomato, and ketchup, mustard, or whatever toppings you like. Serve.
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