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Friday, February 4, 2011
Delicious Crab Dip
Ingredients:
* 1 package (8 oz) cream cheese, softened
* 1 - 2 tbsp milk
* 1 tsp lemon juice
* salt and pepper, to taste
* 1/3 cup onion, finely chopped
* 2 garlic cloves, pressed or minced
* 1 med. tomato, seeded and chopped
* 1/2 cup green bell pepper, chopped
* 4 oz flake or chunk style imitation crabmeat (feel free to use fresh crab if you can afford it!)
* 2 tbsp fresh parsley, chopped
* 2 or 3 tbsp green onion, chopped
How to prepare:
* In a small bow, combine cream cheese, milk, lemon juice and salt and pepper. Cream until combined.
* Finely chop onion and add to cream cheese mixture along with pressed garlic; mix well. Spread cream cheese mixture over bottom of small serving bowl. (clear is nice -- that way you can see the layers)
* Coarsely chop tomato and bell pepper; sprinkle over cream cheese mixture. Top with crab meat. Chop parsley and green onion; sprinkle over crab meat.
* Serve with crackers, veggies, crusty bread, etc. :) I like serving this with toasted wonton chips.
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